Fried chicken served with rice

This is a perfect lunch option for fried chicken lovers.

Servings: 4-6  -  preparation time: 45 minutes


  • - 3 ½ lbs. of chicken pieces (serving pieces),
  • - ¼ cup of butter or margarine,
  • - 1 ½ cup of instant cooking rice,
  • - A can of condensed chicken soup cream,
  • - A cup of water, and
  • - A teaspoon of instant chicken bouillon crystals


Step #1: pre-heat the skillet over medium heat, then add the butter or margarine.

Step #2: place the chicken into the skillet and fry until both sides are brown, then season them with salt and pepper.

Step #3: Remove the chicken from the skillet and reduce the heat to simmer before adding the rice. Then combine the soup, water and bouillon and pour half of this over the rice.

Step #4: pour the remaining soup over chicken, then cover and simmer for about 35 minutes and serve when chicken is done.

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