Tomatillo Chili



Time: 50 minutes - Calories: 325 - Fat:  23g - Protein: 20g - Net carbs: 5g 

Ingredients:

  •  ¼ - 1 cup of water 
  • ½ chopped white onion 
  • 1 tbsp. of oil 
  • 1 lb. of ground pork 
  • 1 lb. of ground beef 
  • 1 tbsp. of chili powder 
  • 1 tsp. of garlic powder 
  • 1 tbsp. of ground cumin 
  • 1 chopped jalapeno pepper 
  • 3 chopped tomatillos 
  • 6 oz. of tomato paste Salt, to taste 


Method:  

1.Set the Instant Pot on sauté mode and pour in the oil. 

2.Add the pork and beef then cook until all the sides are browned. Keep stirring 

3.Add the remaining ingredients to the pot and stir very well. 

4.Cover the pot with the lid, set on manual, and cook for 35 minutes on high pressure. 

5.Naturally, release the pressure. 

6.Take off the lid and serve. 


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