Mashed Celery Root with Garlic and Chives


  •  2 ¼ cups peeled and roughly chopped celery root 
  • ¾ cup of cashews
  •  ¾ cup water
  •  2 cloves of garlic 
  • 1 tbsp white or red miso paste 
  • 1 tbsp chives, minced 
  • 2 tsp nutritional yeast
  • 1 tsp onion powder 
  • 1 ½ tsp salt
  •  ½ tsp white pepper 
  • black pepper, to taste


 Place all of your ingredients with the exception of the minced chives in a blender or food processor and blend on high speed until they form a creamy puree (the blending process will also warm the puree slightly). Transfer the blended celery root mixture to a bowl, add the minced chives and stir to combine. Serve immediately.

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