How To Recipe Caper Hummus


Ingredients:

  • 4 cups of chickpeas, sprouted or soaked until softened
  • juice of 2 lemons
  • ¼ cups of olive oil
  • 4 tbsp tahini
  • 2 tbsp caper juice
  • 2 cloves of garlic
  • 1 tsp cumin
  • ½ tsp paprika plus a little extra for garnish
  • salt and black pepper, to taste
  • 3 tbsp capers
  • 1 tbsp extra virgin olive oil, for garnish

Preparation:

 Place all of the ingredients (except for the capers and extra virgin olive oil) toa blender or food processor. 

Blend until the ingredients form a smooth mixture – or less smooth, depending on the consistency you like your hummus to be. 

Add 1 tbsp of capers to a food processor and pulse until they’re roughly chopped; you can also chop them by hand if you like. 

Transfer the hummus to a serving bowl and mix in the chopped capers. 

Serve garnished with a drizzle of extra virgin olive oil, the other tbsp of capers and a sprinkling of paprika.

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