Corned Beef and Cabbage

Time: 1 hour 30 minutes - Calories: 334 - Fat:  22.8g - Protein: 23.7g  - Net carbs: 5.5g

  • 1 head cabbage, cut into wedges 
  • 2 sliced onions 
  • 2 tsp. of dried mustard 
  • 2 tsp. of black peppercorns 
  • 4 cloves of garlic 
  • 4 sliced carrots 
  • 4 sliced celery stalks 
  • 4 lb. corned beef brisket 
  • 6 cups of water 


1.Put the beef inside the Instant Pot and cover it with water. 

2.Add the spices and use the lid to cover it. 

3.Set on manual and cook for 60 minutes on high pressure. 

4.Naturally, release the pressure and take off the lid carefully. 

5.Take out the meat and set aside to keep it warm. 

6.Put the veggies into the pot and stir properly then cover with the lid. 

7.Set on manual and cook for 15 minutes on high pressure. Quick release the remaining pressure. 

8.Serve with the meat. 

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