Beef Stroganoff

Time: 40 minutes - Calories: 317  - Fat:  19g  - Protein: 29 -  Net carbs: 7g 


  • 1 tbsp. of oil 
  • 1 tsp. of smoked paprika 
  • 1 lb. of cubed stewing steak 
  • 1 sliced and quartered onion 
  • 2 crushed cloves of garlic 
  • 2 slices of diced streaky bacon 
  • 3 tbsp. of tomato paste 
  • 8 fl. oz. beef stock 
  • 8 oz. of quartered mushrooms Sour cream, to garnish 


1.Pour the oil into the Instant Pot and set on sauté mode.

2.Add the garlic, bacon, and onion to the pot and cook for about 5 minutes until it gets soft. 

3.Throw in the beef and cook while stirring regularly until it gets browned. 

4.Add the other ingredients remaining, except the cream then stir properly before covering the lid. 

5.Set on manual and cook for 30 minutes on high pressure. Quick release the pressure. 

6.Open the lid carefully and serve. 

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