Shrimp and Mango Salad

Mango pairs perfectly with many seafood dishes, and this is no exception. A bit of bite from the Cajun seasoning brightens all the flavors, so be sure not to omit it!


  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 3 tablespoons butter
  • 2 garlic cloves, finely minced
  • 2 cups mango, peeled and diced
  • 1 cup celery, chopped
  • 4 cups Romaine leaves, torn
  • 1 tablespoon lemon juice

To Make

1. Place clean shrimp into a large mixing bowl. Sprinkle with Cajun seasoning and toss to coat.

2. Melt butter in a large skillet over medium heat. Add garlic and shrimp to skillet.
Cook, stirring frequently, 3-4 minutes until shrimp just turns pink. Pour contents of
skillet into a large mixing bowl.

3. Add the mangoes and celery to the shrimp. Drizzle lemon juice over salad. Toss to
mix and coat. Split the romaine lettuce between 4 plates. Split the shrimp between
the plates and serve over lettuce.

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