Hot Chocolate Pudding

Not only delicious, but also quite healthy with its touch of cocoa powder, containing phytonutrients that are actually proven to combat some types of cancer, your dessert will be luscious and nutritional, while at the same time being gluten free.

 Hot Chocolate pudding is one of the most delicious desserts that you're going to find. It's easy To make and takes about 15 minutes from start to finish.

You will need:

  • 2/3 cup pure cane sugar
  • 2 tablespoons of corn starch pinch of salt
  • 1 and 1/2 cups canned milk
  • 1 and 1/2 cups water
  • 4 egg yolks, slightly beaten
  • 1/2 tsp. real vanilla
  • 6 ounce bar of Hershey's Dark chocolate
  • 1 tsp. Hershey's cocoa

To make:

Combine your sugar, the corn starch and the salt.

Adding about a fourth of a cup of milk, make a very smooth paste-like substance.

Add the remainder of the milk and your egg yolks, stirring til completely blended.

Put the pan over medium heat stirring constantly until it begins to thicken.

Pour into dessert cups and allow to set up about ten minutes.

Transfer into refrigerator or serve warm with a bit of cocoa sifted lightly 
over the top.

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