Home Made Spicy Salsa


You will need:

  • 6 Roma or other meaty tomatoes
  • 6 green onions
  • 2 cloves of garlic
  • 1 jalapeno
  • 1 can chopped green chilies
  • Handful of chopped cilantro
  • 1 chopped bell pepper
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon ground sea salt
  • Dash of pepper


To make:

Chop the tomatoes into small squares.

Finely chop remaining ingredients except for the jalapeno and add to the mixture.


Determine how hot you would like your salsa to be. Add one quarter, one half or one full jalapeno,


depending upon your preference for heat.


Remove the seeds and chop the pepper finely, adding the portion that you would like.


Refrigerate your salsa for about 2 
hours to allow the flavors to blend nicely

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