Deli-Style Vegan Macaroni Salad

You can add other vegetables to this vegan salad to bulk it out — small chopped pieces of broccoli, green onions, and/or diced sweet potatoes — so get creative!


  • 3 cups cooked macaroni
  • 1⁄4 cup carrot, diced small
  • 1⁄2 cup green peas
  • 1⁄2 cup yellow corn
  • 1⁄3 cup celery, diced
  • 1⁄2 cup vegan mayonnaise
  • 1⁄2 tablespoons prepared mustard
  • 2 tablespoons white or apple cider vinegar
  • 2 teaspoons sugar
  • 2 tablespoons pickle relish
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste

TO Make

1. Combine the macaroni, carrot, peas, corn, and celery in a large bowl.

2. In a separate small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, and relish. Combine with macaroni.

3. Stir in the fresh dill and season with salt and pepper, to taste.

4. Chill for at least 2 hours before serving, to allow flavors to combine and to soften veggies. Mix gently before serving.

No comments